Concepedia

Effect of processing parameters on physico-chemical and culinary quality of dried carrot slices

Sarabjeet Kaur, Kulwant Singh Sandhu, Preeti Ahluwalia

Journal of Food Science and Technology · 2010 · 26 citations · 10 references

Open access

Concepts

AgricultureFood ScienceFood AnalysisFood ChemistryFood ProcessingEnzymatic BrowningFood CompositionFood DryingFood Texture ChemistryTexture PreservationVegetable PreservationFresh-cut Produce QualityPreservation Of Vegetable ProductsProcessing Effects On Food CompositionProcessing Effects On NutrientsVegetable Drying

References

10

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

Agriculture, Food Science, Quality Management +14

Dehydration of carrots

Giuseppe Mazza · International Journal of Food Science & Technology · 1983 · 147 citations

Agriculture, Food Science, Food Processing +16

Structural properties of dehydrated products during rehydration

Magdalini Krokida, Z.B. Maroulis · International Journal of Food Science & Technology · 2001 · 143 citations · Full text

Agriculture, Food Science, Materials Science +14

Drying Kinetics and β‐Carotene Degradation in Carrot Undergoing Different Drying Processes

Peamsuk Suvarnakuta, Sakamon Devahastin, Arun S. Mujumdar · Journal of Food Science · 2005 · 110 citations

Agriculture, Food Science, Plant Sciences +14