Journal of Food Engineering · 2012 · 73 citations · 44 references
AgricultureFood SciencePlant SciencesFood PreservationFruit SciencePlant PhysiologyFruit Crop PhysiologyFruit DehydrationFruit DryingFruit PhysiologyDehydration PretreatmentFruit Water LossOsmotic DehydrationOsmotic Dehydration Of VegetablesRehydration Capacity
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5