Development of air cells in a batch ice cream freezer

Agitation of non‐Newtonian fluids

A. B. Metzner, R. E. Otto · AIChE Journal · 1957 · 1K citations

Rapid Mixing, Unsteady Flow, Fluid Properties +13

Instability and Partial Coalescence in Whippable Dairy Emulsions

H. Douglas Goff · Journal of Dairy Science · 1997 · 208 citations · Full text

Flow characteristics and modelling of foam generation in a continuous rotor/stator mixer

W. Hanselmann, Erich J. Windhab · Journal of Food Engineering · 1998 · 116 citations

Continuous Rotor/stator Mixer, Foam Generation, Engineering +8

Influence of dynamic interfacial properties on droplet breakup in simple shear flow

J.J.M. Janssen, A W Boon, W.G.M. Agterof · AIChE Journal · 1994 · 112 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +19

Determination of Ice Crystal Size Distributions in Frozen Desserts

Daniel P. Donhowe, Richard W. Hartel, Robert L. Bradley · Journal of Dairy Science · 1991 · 109 citations · Full text