Daniel P. Donhowe

Statistics

Publications

Citations

353

H-Index

Active since

1991

Affiliations

University of Wisconsin–Madison(Current)

Daniel P. Donhowe is an author at University of Wisconsin–Madison specializing in ice crystallization, ice crystal structure, and ice crystal formation.

Publications per year

1991–1996

Publications

Recrystallization of ice in ice cream during controlled accelerated storage

Daniel P. Donhowe, Richard W. Hartel · International Dairy Journal · 1996 · 116 citations

Natural Sciences, Food Science, Materials Science +14

Determination of Ice Crystal Size Distributions in Frozen Desserts

Daniel P. Donhowe, Richard W. Hartel, Robert L. Bradley · Journal of Dairy Science · 1991 · 110 citations · Full text

Agriculture, Food Science, Food Analysis +9

Recrystallization of ice during bulk storage of ice cream

Daniel P. Donhowe, Richard W. Hartel · International Dairy Journal · 1996 · 92 citations

Natural Sciences, Materials Engineering, Materials Science +14

Influence of temperature on crystallization of lactose in ice‐cream

Yoav D. Livney, Daniel P. Donhowe, Richard W. Hartel · International Journal of Food Science & Technology · 1995 · 35 citations

Agriculture, Dairy Science, Milk Chemistry +16

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