Minor betalains in fruits of Hylocereus species

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Analysis of carbohydrates by GLC and MS

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A comprehensive procedure for preparation of partially methylated alditol acetates from glycoprotein carbohydrates

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Analysis of Carbohydrates by GLC and MS

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Identification of Betalains from Yellow Beet (<i>Beta vulgaris</i>L.) and Cactus Pear [<i>Opuntia ficus-indica</i>(L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry

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