Consumer profiling of Scotch whisky

Generalized Procrustes Analysis

J. C. Gower · Psychometrika · 1975 · 3.2K citations

Computing, Biostatistics, Optimization +5

Sensory analysis of foods

Nerys M. Griffiths · Food Chemistry · 1989 · 376 citations

Agriculture, Food Science, Food Analysis +11

The use of free‐choice profiling for the evaluation of commercial ports

Anthony A. Williams, S. P. Langron · Journal of the Science of Food and Agriculture · 1984 · 344 citations

Business, Marketing, Marketing Management +6

Statistical procedures in food research

J. Craigon · Meat Science · 1987 · 256 citations

Agriculture, Food Science, Food Analysis +8

A comparison of the aromas of six coffees characterised by conventional profiling, free‐choice profiling and similarity scaling methods

Anthony A. Williams, G. M. Arnold · Journal of the Science of Food and Agriculture · 1985 · 121 citations

Agriculture, Food Science, Food Analysis +16