A novel hybrid process, enhanced by ultrasonication, for xylan extraction from corncobs and hydrolysis of xylan to xylose by xylanase

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

Medicine, Biochemistry, Ultrasonography +11

Alkaline Degradation of Polysaccharides

Roy L. Whistler, James N. BeMiller · Advances in carbohydrate chemistry · 1958 · 263 citations

Life Sciences, Biochemistry, Food Science +10

Aqueous extraction of corncob xylan and production of xylooligosaccharides

Ruijin Yang, Shu Xu, Z. Wang et al. · LWT · 2004 · 168 citations

Life Sciences, Biochemistry, Biotechnology +14

Effect of ultrasound on the degradation of aqueous native dextran

J.P. Lorimer, Timothy J. Mason, T.C. Cuthbert et al. · Ultrasonics Sonochemistry · 1995 · 156 citations · Full text

Natural Sciences, Food Science, Ultrasonography +5