Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 881 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +15

Distribution of phytate and nutritionally important elements among the morphological components of cereal grains

Boyd L. O’Dell, Ana Russo de Boland, Samuel R. Koirtyohann · Journal of Agricultural and Food Chemistry · 1972 · 482 citations

Nutrition, Engineering, Botany +17

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

Charles Coudray, Jacques Bellanger, C Castiglia-Delavaud et al. · European Journal of Clinical Nutrition · 1997 · 453 citations

Nutrition, Nutrient Bioavailability, Physiology +9

Trace elements in man and animals TEMA 5

C. F. Mills, J. K. Chestersm · Medical Entomology and Zoology · 1985 · 371 citations

Biology, Trace Element Geochemistry, Trace Metal +4

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

John G. Reinhold, Bahram Faradji, P Abadi et al. · Journal of Nutrition · 1976 · 330 citations

Nutrition, Wheat Bread, Body Composition +10