Christian Rémésy

Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

Olivier Aprikian, Virgile Duclos, Catherine Besson et al. · Journal of Nutrition · 2003 · 234 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

Olivier Aprikian, Marie-Anne Levrat-Verny, Catherine Besson et al. · Food Chemistry · 2001 · 93 citations

Food Chemistry, Nutrition, Cholesterol Metabolism +12

Low Levels of Viscous Hydrocolloids Lower Plasma Cholesterol in Rats Primarily by Impairing Cholesterol Absorption

Marie-Anne Levrat-Verny, Stephen R. Behr, Vikkie Mustad et al. · Journal of Nutrition · 2000 · 71 citations

Oxysterol, Medicine, Physiology +8

Cholesterol‐lowering effects of guar gum: Changes in bile acid pools and intestinal reabsorption

Stéphanie Moriceau, Catherine Besson, Marie‐Anne Levrat et al. · Lipids · 2000 · 64 citations

Dietary Phytic Acid and Wheat Bran Enhance Mucosal Phytase Activity in Rat Small Intestine

Hubert W. Lopez, Franck Vallery, Marie-Anne Levrat-Verny et al. · Journal of Nutrition · 2000 · 34 citations · Full text

Nutrition, Animal Nutrition, Food Digestion +8