Use of predictive microbiology in microbial food safety risk assessment

Model for bacterial culture growth rate throughout the entire biokinetic temperature range

David A. Ratkowsky, Robert K. Lowry, TA McMeekin et al. · Journal of Bacteriology · 1983 · 1K citations · Full text

Life Sciences, Biostatistics, Microbiology +16

Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theory

Robert M. Schoolfield, P. Sharpe, C. E. Magnuson · Journal of Theoretical Biology · 1981 · 789 citations

Natural Sciences, Biophysics, Chemistry +16

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Angela M. Gibson, N. Bratchell, T.A. Roberts · International Journal of Food Microbiology · 1988 · 524 citations

Life Sciences, Food Science, Microbiology +17

Modeling of bacterial growth as a function of temperature

M.H. Zwietering, J T de Koos, Birgit Hasenack et al. · Applied and Environmental Microbiology · 1991 · 450 citations · Full text

Agriculture, Food Science, Microbiology +17

ESTIMATION OF RISK DUE TO LOW DOSES OF MICROORGANISMS: A COMPARISON OF ALTERNATIVE METHODOLOGIES

Charles N. Haas · American Journal of Epidemiology · 1983 · 393 citations

Pharmacy, Microbiology, Toxicology +17