Low-cost diets: more energy, fewer nutrients

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

Walter C. Willett, Meir J. Stampfer · American Journal of Epidemiology · 1986 · 2.8K citations

Public Health, Nutrition, Nutritional Sciences +13

Occupational class and cause specific mortality in middle aged men in 11 European countries: comparison of population based studies   Commentary: Unequal inequalities across Europe

Anton E. Kunst, Feikje Groenhof, Johan P. Mackenbach et al. · BMJ · 1998 · 409 citations · Full text

Public Health, Health Sciences, Epidemiologic Methods +16

A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming

Nicole Darmon, Elaine Ferguson, André Briend · Journal of Nutrition · 2002 · 382 citations

Agriculture, Nutrition, Nutritional Sciences +9

Educational level, relative body weight, and changes in their association over 10 years: an international perspective from the WHO MONICA Project

Anu Molarius, Jacob C. Seidell, Susana Sans et al. · American Journal of Public Health · 2000 · 380 citations · Full text

Public Health, Population Health Sciences, Public Health Nutrition +14

Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

Adam Drewnowski, Nicole Darmon, André Briend · American Journal of Public Health · 2004 · 368 citations

Agriculture, Economics, Nutrition +17