Nutrient Intake Reduction

Nutrient Intake Reduction is a dietary intervention strategy that specifically involves the deliberate decrease of consumption of particular nutrients associated with adverse health outcomes in order to mitigate diet-related disease risk.

935

Publications

51.5K

Citations

4.1K

Authors

1.3K

Institutions

Publications per year

2017–2026

240

Authors

4.1K

  1. DA
    David A. McCarron

    Oregon Health & Science University, United States

    8 publications · 715 citations

    8

    h-index

  2. VL
    Victor L. Fulgoni

    Children's Nutrition Research Center at Baylor College of Medicine, United States

    8 publications · 483 citations

    8

    h-index

  3. AR
    Alan R. Kristal

    Fred Hutch Cancer Center, United States

    7 publications · 1.4K citations

    7

    h-index

  4. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    6 publications · 666 citations

    6

    h-index

  5. JV
    Jorma Viikari

    University of Turku, Finland

    6 publications · 315 citations

    6

    h-index

1–5 of 4.1K

Venues

  1. Journal of the American Dietetic Association

    JADA · 62 publications · 4.5K citations

    32

    h-index

  2. PubMed

    Repository · 52 publications · 1.9K citations

    26

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 31 publications · 2.6K citations

    22

    h-index

  4. Nutrients

    34 publications · 1.1K citations

    19

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 22 publications · 1.5K citations

    18

    h-index

1–5