Electronic nose and GC–MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions

Giorgio Pennazza, Chiara Fanali, Marco Santonico, Laura Dugo, Luigi Cucchiarini, Marina Dachà, A. D’Amico, Rosaria Costa, Paola Dugo, Luigi Mondello

Food Chemistry · 2012 · 76 citations · 19 references

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