Response evaluation of an E-nose towards contaminated wheat by Fusarium poae fungi

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

Ulf Thrane, Andreas Adler, Per-Erik Clasen et al. · International Journal of Food Microbiology · 2004 · 308 citations

Biology, Fungal Diversity, Biosynthesis +9

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Naresh Magan, Peter Evans · Journal of Stored Products Research · 2000 · 280 citations

Food Spoilage, Fungal Activity, Food Microbiology +6

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

Jörgen Olsson, Thomas Börjesson, Torbjörn Lundstedt et al. · International Journal of Food Microbiology · 2002 · 249 citations

Food Chemistry, Barley Grains, Allergy +10

Volatile Flavor Compounds Produced by Molds of <i>Aspergillus, Penicillium</i> , and <i>Fungi imperfecti</i>

E. Kamiński, S. Stawicki, E. Wąsowicz · Applied Microbiology · 1974 · 204 citations · Full text

Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

E. Kamiński, S. Stawicki, E. Wąsowicz · Applied Microbiology · 1974 · 112 citations · Full text

Fungi Imperfecti, Fungal Diversity, Antifungal Agent +1