Concepedia
Journal of Food Science · 1975 · 23 citations · 3 references
AgricultureAgronomyFood ScienceFood AnalysisFood ProcessingPlant NutritionColor QualityFood Texture ChemistryKernel Texture
3
Extraction and Determination of Total Pectic Materials in Fruits
R. M. McCready, E. A. McComb · Analytical Chemistry · 1952 · 365 citations
Agriculture, Food Science, Analytical Chemistry +6
EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B <sub>6</sub> IN LIMA BEANS
Carolyn A. Raab, B. S. Luh, B.S. Schweigert · Journal of Food Science · 1973 · 23 citations
Agriculture, Food Science, Nutritional Sciences +10
Calcium and Oxalate Ions Effect on the Texture of Canned Apricots
ALI A. MOHAMMADZADEH‐KHAYAT, B. S. Luh · Journal of Food Science · 1968 · 10 citations
Agriculture, Biochemistry, Food Science +17