Concepedia
Statistics
Publications
3
Citations
106
H-Index
Active since
1971
Affiliations
University of California, Davis(Current)
California Department of Food and Agriculture
H. N. DAOUD is an author at University of California, Davis specializing in food science, agriculture, and food processing.
Publications per year
1971–1977
EFFECT OF BREAK TEMPERATURE AND HOLDING TIME ON PECTIN AND PECTIC ENZYMES IN TOMATO PULP
B. S. Luh, H. N. DAOUD · Journal of Food Science · 1971 · 61 citations
Agriculture, Biochemistry, Food Science +17
SEVERAL FACTORS AFFECTING COLOR, TEXTURE AND DRAINED WEIGHT OF CANNED DRY LIMA BEANS
B. S. Luh, Chongyang Wang, H. N. DAOUD · Journal of Food Science · 1975 · 23 citations
Agriculture, Agronomy, Food Science +6
EFFECT OF BLANCHING, EDTA AND NaHSO <sub>3</sub> ON COLOR AND VITAMIN B <sub>6</sub> RETENTION IN CANNED GARBANZO BEANS
H. N. DAOUD, B. S. Luh, M. W. Miller · Journal of Food Science · 1977 · 22 citations
Agriculture, Food Science, Food Microbiology +14
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