Deamidation-induced fragmentation of maize zein, and its linked reduction in fatty acid-binding capacity as well as antioxidative effect

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Phenol-hypochlorite reaction for determination of ammonia

Muriel W. Weatherburn · Analytical Chemistry · 1967 · 4K citations

Halogenation, Environmental Chemistry, Chemical Engineering +14

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 502 citations

Food Colloid, Food Analysis, Food Biophysics +16

SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS

DAN E. PRATT, PAULA M. BIRAC · Journal of Food Science · 1979 · 237 citations

Food Chemistry, Nutrition, Soy Protein Concentrates +12

PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS

PATRICIA A. HAMMERSCHMIDT, DAN E. PRATT · Journal of Food Science · 1978 · 160 citations

Food Chemistry, Nutrition, Soybean Seeds +14