Concepedia

Hiroko Chiue

HC

Statistics

Publications

5

Citations

79

H-Index

5

Active since

1994

Affiliations

Kobe Gakuin University(Current)

Kyoto Prefectural University

Hiroko Chiue is an author at Kobe Gakuin University specializing in food chemistry, biomolecular engineering, and engineering.

Top concepts

Publications per year

1994–2012

5

Publications

5

Deamidation-induced fragmentation of maize zein, and its linked reduction in fatty acid-binding capacity as well as antioxidative effect

Hiroko Chiue, Takanori Kusano, Kimikazu Iwami · Food Chemistry · 1997 · 26 citations

, , +8

Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate

Hiroko Chiue, Kimikazu Iwami, Takanori Kusano et al. · Bioscience Biotechnology and Biochemistry · 1994 · 15 citations

Color and Chemical Properties of Oil Used for Deep Frying on a Large Scale

Nagao Totani, Sayuri Tateishi, Hiroko Chiue et al. · Journal of Oleo Science · 2012 · 14 citations · Full text

, , +17

Antioxidative Activity of Barley Hordein and Its Loss by Deamidation.

Hiroko Chiue, Takanori Kusano, Kimikazu Iwami · Journal of Nutritional Science and Vitaminology · 1997 · 14 citations · Full text

Cloning and Expression of Soluble Cytochrome c and Its Role in Polyvinyl Alcohol Degradation by Polyvinyl Alcohol-Utilizing Sphingopyxis sp. Strain 113P3

Rie Mamoto, Hiroko Chiue, Yoshio Fujioka et al. · Journal of Bioscience and Bioengineering · 2008 · 10 citations

, , +5

1–5 of 5