Concepedia

Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae

María-Jesús Torija, Gemma Beltran, Maïté Novo, Montse Poblet, Nicolás Rozés, José Manuel Guillamón, Albert Mas

Food Microbiology · 2003 · 49 citations · 14 references

DOI

Concepts

References

14

The molecular biology of the yeast saccharomyces

T. Gichner · Biologia Plantarum · 1982 · 1.2K citations

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Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions

Marina Bely, Jean-Marie Sablayrolles, Pierre Barré · Journal of Fermentation and Bioengineering · 1990 · 454 citations

, , +15

Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation

Eva Albers, Christer Larsson, G. Lid�n et al. · Applied and Environmental Microbiology · 1996 · 376 citations · Full text

, , +17

Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically

Elizabeth Steels, RP Learmonth, Kenneth Watson · Microbiology · 1994 · 238 citations

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Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

K. C. Thomas, W. M. Ingledew · Applied and Environmental Microbiology · 1990 · 234 citations · Full text

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