Effect of Shading During Grain Filling on the Physicochemical Properties of Fresh Waxy Maize

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

Kawaljit Singh Sandhu, Narinder Singh · Food Chemistry · 2006 · 599 citations

Food Chemistry, Gel Textural Properties, Functional Property +5

Loss of Kernel Set Due to Water Deficit and Shade in Maize

Tim L. Setter, B. Flannigan, Jeff Melkonian · Crop Science · 2001 · 261 citations

Engineering, Botany, Leaf Photosynthesis +20

Quality Characteristics of Waxy Hexaploid Wheat (<i>Triticum aestivum</i> L.): Properties of Starch Gelatinization and Retrogradation

Katsuyuki Hayakawa, Keiko Tanaka, Toshiki Nakamura et al. · Cereal Chemistry · 1997 · 183 citations

Engineering, Food Biophysics, Polysaccharide +18

Genotypic and Environmental Effects on Grain Yield and Quality of Oat Grown in North Dakota

Douglas C. Doehlert, Michael S. McMullen, James J. Hammond · Crop Science · 2001 · 181 citations

Engineering, Agricultural Economics, Plant Pathology +17

Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize

Narpinder Singh, Naoyoshi Inouchi, Katsuyoshi Nishinari · Food Hydrocolloids · 2005 · 175 citations

Food Chemistry, Engineering, Food Physic +7