Concepedia

Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

Rasmus Devantier, Sven Pedersen, Lisbeth Olsson

Applied Microbiology and Biotechnology · 2005 · 109 citations · 10 references

DOI

Concepts

References

10

Yeast Physiology and Biotechnology

Denis Pompon · Biofutur · 1999 · 542 citations

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Determination of reducing sugar with improved precision

Stephen Dygert, L.H. Li, Don Florida et al. · Analytical Biochemistry · 1965 · 414 citations

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Role of trehalose in survival of Saccharomyces cerevisiae under osmotic stress

Charlemagne-Gilles Hounsa, E. Vincent Brandt, Johan M. Thevelein et al. · Microbiology · 1998 · 276 citations

Ethanol tolerance of yeast

Tony D’Amore, Graham G. Stewart · Enzyme and Microbial Technology · 1987 · 184 citations

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REACTION PRODUCTS OF YEAST FERMENTATIONS.

Erkki Oura · 1977 · 175 citations

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