Concepedia

Rasmus Devantier

RD

3

Publications

260

Citations

3

H-Index

2005

Active since

Affiliations

Technical University of Denmark(Current)

Novozymes (Denmark)

Rasmus Devantier is an author at Technical University of Denmark specializing in food fermentation, in vitro fermentation, and molecular biology.

Top concepts

Publications per year

2005–2005

3

Publications

3

Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations

Rasmus Devantier, Britta Scheithauer, Silas G. Villas‐Bôas et al. · Biotechnology and Bioengineering · 2005 · 137 citations

Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

Rasmus Devantier, Sven Pedersen, Lisbeth Olsson · Applied Microbiology and Biotechnology · 2005 · 109 citations

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<i>Transcription analysis of S. cerevisiae in VHG fermentation:</i> The genome-wide transcriptional response of <i>Saccharomyces cerevisiae</i> during very high gravity ethanol fermentations is highly affected by the stationary phase

Rasmus Devantier, Sven Pedersen, Lisbeth Olsson · Industrial Biotechnology · 2005 · 14 citations

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