Detoxification of chlorella supplement on heterocyclic amines in Korean young adults

Chlorophyllin intervention reduces aflatoxin–DNA adducts in individuals at high risk for liver cancer

Patricia A. Egner, Jin-Bing Wang, Yuan-Rong Zhu et al. · Proceedings of the National Academy of Sciences · 2001 · 303 citations · Full text

Pharmacy, Toxicology, Biochemical Toxicology +16

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

Mark G. Knize, Frank Dolbeare, K. L. Carroll et al. · Food and Chemical Toxicology · 1994 · 225 citations

Agriculture, Food Science, Food Analysis +13

Trends in energy intake among adults in the United States: findings from NHANES

Earl S. Ford, William H. Dietz · American Journal of Clinical Nutrition · 2013 · 178 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.

Anthony M. Lynch, Mark G. Knize, Alan R. Boobis et al. · PubMed · 1992 · 121 citations

Pharmacy, Pharmacology, Toxicology +11

Heterocyclic aromatic amines in human urine following a fried meat meal

R. Reistad, Ole Jørgen Rossland, K.J. Latva-Kala et al. · Food and Chemical Toxicology · 1997 · 109 citations

Agriculture, Food Science, Toxicology +3