Soluble and bound peroxidases from papaya fruit

DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*

B. J. Davis · Annals of the New York Academy of Sciences · 1964 · 18.9K citations

Analytical Ultracentrifugation, Protein Purification, Separation Science +19

The determination of enzyme inhibitor constants

Martin Dixon · Biochemical Journal · 1953 · 4.1K citations · Full text

Bioorganic Chemistry, Chemical Biology, Molecular Pharmacology +17

Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.

John R. Whitaker · Analytical Chemistry · 1963 · 1.3K citations

Engineering, Altmetric Attention Score, Molecular Weights +20

Changes in Soluble and Bound Peroxidase—IAA Oxidase During Tomato Fruit Development

Ronnie L. Thomas, Joseph J. Jen, Charles V. Morr · Journal of Food Science · 1982 · 153 citations

Biology, Biosynthesis, Developmental Biology +15

Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescence

N. Gorin, Frouwke T. Heidema · Journal of Agricultural and Food Chemistry · 1976 · 134 citations

Food Analysis, Altmetric Attention Score, Ripening +21