Concepedia

N. Gorin

NG

Statistics

Publications

8

Citations

310

H-Index

8

Active since

1973

Affiliations

National Institute of Public Health(Current)

N. Gorin is an author at National Institute of Public Health specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringMedicineFood SafetyBiochemistryFood ScienceBiostatisticsPlant Physiology

Publications per year

1973–1985

8

Publications

8

Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescence

N. Gorin, Frouwke T. Heidema · Journal of Agricultural and Food Chemistry · 1976 · 134 citations

Food Analysis, Altmetric Attention Score, Ripening +21

Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry

J.C. de Wit, S. Notermans, N. Gorin et al. · Journal of Food Protection · 1979 · 81 citations

Microbial Toxin, Health Sciences, Toxinology +9

Several compounds in golden delicious apples as possible parameters of acceptability

N. Gorin · Journal of Agricultural and Food Chemistry · 1973 · 20 citations

Nutrition, Engineering, Food Analysis +17

Quality Measurements of Carnation Treatment Solutions in Relation to Flower Silver Distribution and Longevity

N. Gorin · Journal of the American Society for Horticultural Science · 1985 · 18 citations · Full text

Plant Analysis, Engineering, Botany +12

Enzymic and high-pressure liquid chromatographic estimation of glucose, fructose, and sucrose in powders from stored onions

N. Gorin · Journal of Agricultural and Food Chemistry · 1979 · 16 citations

Food Analysis, Altmetric Attention Score, Food Chemistry +18

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