Frouwke T. Heidema

Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescence

N. Gorin, Frouwke T. Heidema · Journal of Agricultural and Food Chemistry · 1976 · 134 citations

Food Analysis, Altmetric Attention Score, Ripening +21

Starch content of freeze-dried anthers and α-amylase activity of their extracts as criteria that dry-stored bulbs (Tulipa gesneriana, L.) cultivar ‘Apeldoorn’ have been exposed to 5°C

N. Gorin, Frouwke T. Heidema · Scientia Horticulturae · 1985 · 16 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Metabolites in golden delicious apples as possible parameters of acceptability

N. Gorin, Jan W. Rudolphij, Frouwke T. Heidema et al. · Journal of the Science of Food and Agriculture · 1975 · 14 citations

Nutrition, Harvest 1972, Engineering +20

Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples

N. Gorin, Fabio Bonisolli, Frouwke T. Heidema et al. · European Food Research and Technology · 1978 · 11 citations

Food Chemistry, Orange Pippin Apples, Biochemistry +9