Concepedia
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Publications
1
Citations
11
H-Index
Active since
1978
Affiliations
Cultura(Current)
Fabio Bonisolli is an author at Cultura specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood SafetyBiochemistryFood QualityFood StorageFood Chemistry
Publications per year
1978–1978
Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples
N. Gorin, Fabio Bonisolli, Frouwke T. Heidema et al. · European Food Research and Technology · 1978 · 11 citations
Food Chemistry, Orange Pippin Apples, Biochemistry +9
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