Concepedia
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Publications
1
Citations
14
H-Index
Active since
1975
Jan W. Rudolphij is an author specializing in food chemistry, flavoromics, and nutrition.
Top concepts
HealthNutritionEngineeringFlavoromicsFood SafetyFood QualityFood TextureMetabolomicsPharmacologyBiotechnology
Publications per year
1975–1975
Metabolites in golden delicious apples as possible parameters of acceptability
N. Gorin, Jan W. Rudolphij, Frouwke T. Heidema et al. · Journal of the Science of Food and Agriculture · 1975 · 14 citations
Nutrition, Harvest 1972, Engineering +20
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