Phytochemical Screnning and Mineral Contents of Leaves of Some Nigerian Woody Plants

Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production.

V. A. Aletor · PubMed · 1993 · 105 citations

Plant Physiology, Nutrition, Engineering +19

Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

E. I. Adeyeye, Lawrence A. Arogundade, E. T. Akintayo et al. · Food Chemistry · 2000 · 82 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +5

Phytate and total phosphorus content of field beans (<i>Vicia faba</i> L.)

D. Wynne Griffiths, T. A. Thomas · Journal of the Science of Food and Agriculture · 1981 · 44 citations

Nutrition, Protein Content, Total Phosphorus +14

Phytic acid and selected mineral composition of seed from wild species and cultivated varieties of lupin

Luiz C. Trugo · Food Chemistry · 1993 · 34 citations

Food Chemistry, Cultivated Varieties, Engineering +7

Anti-nutritional components in some lesser-known leguminous crop seeds in Nigeria

Adebisi M. Balogun, B. L. Fetuga · Biological Wastes · 1989 · 15 citations

Nutrition, Botany, Agricultural Economics +4