Concepedia

Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast

Antonella Calabretti, F. La Cara, Alida Sorrentino, Michele Di Stasio, Fabio Santomauro, Luca Rastrelli, Luciana Gabrielli, F. Limone, Maria Grazia Volpe

World Journal of Microbiology and Biotechnology · 2011 · 24 citations · 19 references

DOI

Concepts

References

19

DNA sequencing with chain-terminating inhibitors

Frederick Sanger, S. Nicklen, Alan Coulson · Proceedings of the National Academy of Sciences · 1977 · 69.3K citations · Full text

, , +10

Solid phase microextraction with thermal desorption using fused silica optical fibers

Catherine L. Arthur, Janusz Pawliszyn · Analytical Chemistry · 1990 · 5K citations

, , +9

The yeasts, a taxonomic study

Lynferd J. Wickerham · Archives of Biochemistry and Biophysics · 1953 · 972 citations

, , +12

Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene

Cletus P. Kurtzman, Christie J. Robnett · Journal of Clinical Microbiology · 1997 · 947 citations · Full text

, , +17

Wine aroma

A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 453 citations