Concepedia
Food Control · 2014 · 39 citations · 21 references
ManagementFood ScienceHospitality ManagementFood PolicyRestaurant ManagementDining PracticesFood PreparationRestaurant OperationsFood Preparation Processes
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Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale
T. J. Donovan, K. Nye, Jennifer H. Richards et al. · 2000 · 259 citations
Agriculture, Food Science, Microbiology +14
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products.
Richard J. Gilbert, John de Louvois, T. J. Donovan et al. · PubMed · 2000 · 253 citations
Agriculture, Food Science, Microbiology +17
Assessment and management of seafood safety and quality
John Ryder, Karunasagar Iddya · 2014 · 223 citations
Agriculture, Fisheries, Marine Sciences +12
Monitoring the incidence and causes of disease potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2016
Communicable Diseases Intelligence · 2008 · 181 citations · Full text
Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17
Interaction between fish spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue
Lone Gram, Jette Melchiorsen · Journal of Applied Bacteriology · 1996 · 167 citations
Life Sciences, Microbiology, Aquaculture +13