Concepedia

S. Miguéis

SM

Statistics

Publications

4

Citations

111

H-Index

4

Active since

2014

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

S. Miguéis is an author at University of Trás-os-Montes and Alto Douro specializing in agriculture, food science, and food safety.

Publications per year

2014–2017

4

Publications

4

Evaluation of ready to eat sashimi in northern Portugal restaurants

S. Miguéis, Carla Santos, Cristina Saraiva et al. · Food Control · 2014 · 39 citations

Management, Food Science, Hospitality Management +6

Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi

S. Miguéis, Cristina Saraiva, Alexandra Esteves · Journal of Food Protection · 2017 · 31 citations

Agriculture, Food Science, Microbiology +13

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

Pedro Rodrigues, Susana V. Martins, Paula A. Lopes et al. · British Journal Of Nutrition · 2014 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Influence of season and type of restaurants on sashimi microbiota

S. Miguéis, Ana Teresa Moura, Cristina Saraiva et al. · European Journal of Public Health · 2016 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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