Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels

An Outbreak of Gastroenteritis and Fever Due to<i>Listeria monocytogenes</i>in Milk

Craig Dalton, Constance C. Austin, Jeremy Sobel et al. · New England Journal of Medicine · 1997 · 581 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis

Lewis M. Graves, Bala Swaminathan · International Journal of Food Microbiology · 2001 · 555 citations

Agriculture, Food Science, Microbiology +14

Growth Limits of <i>Listeria monocytogenes</i> as a Function of Temperature, pH, NaCl, and Lactic Acid

Suwunna Tienungoon, David A. Ratkowsky, TA McMeekin et al. · Applied and Environmental Microbiology · 2000 · 256 citations · Full text

Agriculture, Food Science, Microbiology +17

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

Angela M. Gibson, József Baranyi, John I. Pitt et al. · International Journal of Food Microbiology · 1994 · 226 citations

Life Sciences, Microbiology, Microbial Ecology +11

Modelling the Growth Limits (Growth/No Growth Interface) of <i>Escherichia coli</i> as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity

Kirsty Ann Presser, T Ross, David A. Ratkowsky · Applied and Environmental Microbiology · 1998 · 220 citations · Full text

Life Sciences, Microbiology, Bacteriology +16