Microbial Growth Limits

Microbial Growth Limits is a predictive metric that specifies the minimum water activity levels required to permit or inhibit the growth of specific microorganisms in a given substrate.

197

Publications

13.7K

Citations

767

Authors

326

Institutions

Publications per year

2017–2026

46

Authors

767

  1. CS
    Charles S. Cockell

    University of Edinburgh, United Kingdom

    5 publications · 219 citations

    5

    h-index

  2. JE
    John E. Hallsworth

    Queen's University Belfast, United Kingdom

    5 publications · 770 citations

    5

    h-index

  3. TR
    T Ross

    University of Tasmania, Australia

    4 publications · 754 citations

    4

    h-index

  4. DA
    David A. Ratkowsky

    University of Tasmania, Australia

    4 publications · 754 citations

    4

    h-index

  5. PS
    Panagiotis Skandamis

    Agricultural University of Athens, Greece

    3 publications · 121 citations

    3

    h-index

1–5 of 767

Venues

  1. Applied and Environmental Microbiology

    AEM · 12 publications · 1.8K citations

    12

    h-index

  2. Journal of Food Protection

    8 publications · 312 citations

    8

    h-index

  3. Frontiers in Microbiology

    7 publications · 372 citations

    7

    h-index

  4. Biotechnology and Bioengineering

    6 publications · 604 citations

    6

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 6 publications · 552 citations

    6

    h-index

1–5