Effect of cooking at home on the levels of eight phthalates in foods

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

Natural Sciences, Computer Science, Statistical Computing +10

Analysis of phthalates in food products and packaging materials sold on the Belgian market

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Agriculture, Food Science, Toxicology +11

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

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Agriculture, Food Science, Toxicology +17

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

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Pharmacy, Food Science, Toxicology +15

Phthalate ester hydrolysis: Linear free energy relationships

N. Lee Wolfe, W. C. Steen, L.A. Burns · Chemosphere · 1980 · 129 citations

Natural Sciences, Biochemistry, Chemistry +9