Effect of cooking at home on the levels of eight phthalates in foods - Concepedia

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Effect of cooking at home on the levels of eight phthalates in foods

69

Citations

12

References

2012

Year

Tine Fierens, Guido Vanermen, Mirja Van Holderbeke, Stefaan De Henauw, Isabelle Sioen

Food and Chemical Toxicology

NutritionDietary ExposureFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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