Improving the extraction of α-tocopherol-enriched oil from grape seeds by supercritical CO2. Optimisation of the extraction conditions

Marco Bravi, F. Spinoglio, Nicola Verdone, Michele Adami, Andrea Aliboni, Alexandre Fonseca D’Andréa, A. De Santis, D. Ferri

Journal of Food Engineering · 2005 · 85 citations · 6 references

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