Comparison of modified Rappaport's medium (RV) and Muller-Kauffmann medium (MK-ISO) for the detection of Salmonella in meat products

Saowanit Tongpim, R.R. Beumer, S. Tamminga, E. H. Kampelmacher

International Journal of Food Microbiology · 1984 · 22 citations · 8 references

Concepts

References

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