The effects of a mutation in the myostatin gene on meat and carcass quality

Pamela Wiener, John Woolliams, A.S. Frank-Lawale, Marion T. Ryan, R.I. Richardson, G.R. Nute, J.D. Wood, D. Homer, J. L. Williams

Meat Science · 2009 · 88 citations · 42 references

Concepts

References

42