A.S. Frank-Lawale is an author at William & Mary specializing in biology, marine biology, and aquaculture.
Top concepts
BiologyMarine BiologyMedicineAquacultureEngineeringParasitologyHealthGeneticsMetabolismPhysiology
Publications per year
2009–2015
4
4
The effects of a mutation in the myostatin gene on meat and carcass quality
Pamela Wiener, John Woolliams, A.S. Frank-Lawale et al. · Meat Science · 2009 · 88 citations
A.S. Frank-Lawale, Standish K. Allen, Lionel Dégremont · Journal of Shellfish Research · 2014 · 71 citations
Engineering, Aquaculture System, Food Processing Facilities +19
Rows per page
1–4 of 4