Food Chemistry · 2014 · 37 citations · 35 references
Life SciencesBiochemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryFood ChemistryCarbohydrate StructureGlycan AnalysisMonosaccharide StructurePolysaccharide PropertiesPolysaccharide StructureSulfur CompoundsCarbohydrate Sulfation AnalysisMonosaccharide Composition AnalysisPolysaccharide CharacterizationPolysaccharide ProfilingPolysaccharide Structure AnalysisPolysaccharide Structure ElucidationSulfated PolysaccharidesSulfation Patterns
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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