Food Additives & Contaminants · 1997 · 34 citations · 9 references
AgricultureFood ScienceNutritional SciencesHuman NutritionMilk ChemistryPediatric ImmunologyChemical Contaminants In MilkEarly-life NutritionImmunoassay AnalysisMilk Bioactive ComponentsMilk ContaminationMycotoxinsAflatoxin ContaminationAflatoxin DetectionAflatoxin M1 ContaminationAflatoxin M1 DetectionCompetitive Enzyme-linked Immunosorbent AssayHuman Health EffectsMilk ConsumptionWhole Milk Powder
Aflatoxin M1 was surveyed in 300 samples of whole milk powder consumed by infants at municipal schools and nurseries in São Paulo, Brazil. The analyses were performed by using commercially available test systems of a direct competitive enzyme-linked immunosorbent assay (ELISA). Samples were reconstituted in water (1:8), centrifuged at 1630 x gav for 15 min, and submitted directly to the assay without clean-up procedures. Results showed 33 (11%) positive samples for aflatoxin M1 at levels of 0.10-1.00 ng/ml (mean: 0.27 +/- 0.20 ng/ml). By using data on milk consumption patterns for 4-month-old children (highest intake), a mean daily intake of 3.7 ng/kg body weight/day was estimated. The implications of these data on human health are discussed.
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Hepatitis B virus, aflatoxins, and hepatocellular carcinoma in Southern Guangxi, China
Fu-Sun Yeh, Ming‐Chin Yu, Chanyin Mo et al. · Health Policy · 1990 · 325 citations
Trichothecenes and other mycotoxins
J. Lacey · 1985 · 293 citations
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Hans P. van Egmond · 1989 · 118 citations
Carcinogenicity of dietary aflatoxin M1 in male Fischer rats compared to aflatoxin B1.
John M. Cullen, Boris H. Ruebner, Lucy S. Hsieh et al. · PubMed · 1987 · 111 citations
Pharmacy, Oncology, Toxicology +13