Journal of Veterinary Medical Science · 1998 · 36 citations · 10 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyFoodborne Disease EpidemiologyFood ContaminationFoodborne InfectionsFoodborne PathogensFoodborne ZoonosesMicrobial ContaminationMicrobiological Food SafetyEpidemiological DiagnosisSalmonella In FoodsSalmonellosis Diagnosis
During the period from 1993 to 1996, a total of 27,497 Salmonella isolates from humans, chicken meat, ready-to-eat Thai foods and shrimps were serotyped to know the predominant serovars of Salmonella in humans and foods in Thailand. Seventy-two and 81 serovars of Salmonella were identified in human and food samples, respectively. The significance of foods as a vehicle for human salmonellosis was discussed from an epidemiological viewpoint.
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Prevalence of Salmonella in raw and cooked foods in Malaysia
Rama K. Arumugaswamy, Gulam Rusul, Sathyapriya Hamid et al. · Food Microbiology · 1995 · 74 citations