Rama K. Arumugaswamy

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds et al. · International Journal of Food Microbiology · 2000 · 732 citations

Probiotic, Simulated Gastrointestinal Conditions, Biotechnology +5

Prevalence of Listeria monoctogenes in foods in Malaysia

Rama K. Arumugaswamy, Gulam Rusul Rahamat Ali, Siti Nadzriah Bte Abd. Hamid · International Journal of Food Microbiology · 1994 · 86 citations

Foodborne Illness, Pathogenesis, Food Microbiology +7

Prevalence of Salmonella in raw and cooked foods in Malaysia

Rama K. Arumugaswamy, Gulam Rusul, Sathyapriya Hamid et al. · Food Microbiology · 1995 · 74 citations

Food Contamination, Microbial Contamination, Foodborne Illness +11

The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods.

Georgia Godward, Khalida Sultana, Kasipathy Kailasapathy et al. · Milk science international/Milchwissenschaft · 2000 · 61 citations · Full text

Probiotic, Food Fermentation, Food Spoilage +10

Application of RBGR—a simple way for screening of oxygen tolerance in probiotic bacteria

Akshat Talwalkar, Kaila Kailasapathy, P. Peiris et al. · International Journal of Food Microbiology · 2001 · 36 citations

Probiotic, Biochemistry, Medicine +8