Concepedia

HPLC analysis of the pigments produced by the microflora isolated from the ‘Protected Designation of Origin’ French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot

Patrick Galaup, C. Flamin, E. Carlet, Laurent Dufossé

Food Research International · 2005 · 29 citations · 17 references

DOI

Concepts

References

17

Comprehensive natural products chemistry

Choice Reviews Online · 1999 · 1.6K citations

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Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese

Noelle M. Brennan, Alan C. Ward, Thomas P. Beresford et al. · Applied and Environmental Microbiology · 2002 · 191 citations · Full text

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Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

N Valdés-Stauber, Siegfried Scherer, Herbert Seiler · International Journal of Food Microbiology · 1997 · 130 citations

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The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk

Wilhelm Bockelmann, Tobias Hoppe-Seyler · International Dairy Journal · 2001 · 128 citations

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A carotenogenic gene cluster from Brevibacterium linens with novel lycopene cyclase genes involved in the synthesis of aromatic carotenoids

Philipp Krubasik, Gerhard Sandmann · Molecular and General Genetics MGG · 2000 · 126 citations

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