N Valdés-Stauber

Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens

N Valdés-Stauber, Siegfried Scherer · Applied and Environmental Microbiology · 1994 · 185 citations · Full text

Antimicrobial Susceptibility, Antibiotics, Bacteriology +13

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

N Valdés-Stauber, Siegfried Scherer, Herbert Seiler · International Journal of Food Microbiology · 1997 · 130 citations

Food Fermentation, Food Spoilage, Microbial Ecology +7

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese

Ilka Eppert, N Valdés-Stauber, H Götz et al. · Applied and Environmental Microbiology · 1997 · 97 citations · Full text

Ripe Cheese, Soft Cheese, Microbial Contamination +11

Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18

N Valdés-Stauber, Siegfried Scherer · Applied and Environmental Microbiology · 1996 · 62 citations · Full text

Biology, Microbial Systematics, Pcr Amplification +14

Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species

N Valdés-Stauber, H Götz, Martin Busse · International Journal of Food Microbiology · 1991 · 45 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8