Concepedia

Ilka Eppert

IE

2

Publications

153

Citations

2

H-Index

1997

Active since

Affiliations

Technical University of Munich(Current)

Ilka Eppert is an author at Technical University of Munich specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyMedicineMicrobiomePublic HealthInfection Control

Publications per year

1997–1999

2

Publications

2

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese

Ilka Eppert, N Valdés-Stauber, H Götz et al. · Applied and Environmental Microbiology · 1997 · 97 citations · Full text

Ripe Cheese, Soft Cheese, Microbial Contamination +11

Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

Markus C. Carnio, Ilka Eppert, Siegfried Scherer · International Journal of Food Microbiology · 1999 · 56 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +7

Rows per page

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