Concepedia

H Götz

HG

2

Publications

142

Citations

2

H-Index

1991

Active since

Affiliations

Technical University of Munich(Current)

H Götz is an author at Technical University of Munich specializing in food safety, microbiology, and food microbiology.

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Publications per year

1991–1997

2

Publications

2

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese

Ilka Eppert, N Valdés-Stauber, H Götz et al. · Applied and Environmental Microbiology · 1997 · 97 citations · Full text

, , +11

Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species

N Valdés-Stauber, H Götz, Martin Busse · International Journal of Food Microbiology · 1991 · 45 citations

, , +8

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