Concepedia

Publication | Closed Access

The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese

DOI

57

Citations

64

References

2006

Year

Dara K. Hickey, Kieran N. Kilcawley, Tom Beresford, Elizabeth M. Sheehan, Martin G. Wilkinson
International Dairy Journal

References

YearCitations

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