Safety evaluation of glucose oxidase from Penicillium chrysogenum

Food Mycotoxins: An Update

Patricia A. Murphy, Suzanne Hendrich, Cindy A. Landgren et al. · Journal of Food Science · 2006 · 490 citations

Fungal Pathogen, Mycotoxin Formation, Food Mycotoxins +13

Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium

Jens C. Frisvad, Jørn Smedsgaard, Thomas Ostenfeld Larsen et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 2004 · 451 citations

Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites

Jens C. Frisvad, O. Filtenborg · Applied and Environmental Microbiology · 1983 · 253 citations · Full text

Other Secondary Metabolites, Biosynthesis, Simple Screening Methods +15

Mould starter cultures for dry sausages—selection, application and effects

Lars Oddershede Sunesen, Louise H. Stahnke · Meat Science · 2003 · 161 citations

Biotechnology, Mould Starter Cultures, Food Microbiology +5

Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants

IA Rasiah, KH Sutton, Felicia M. Low et al. · Food Chemistry · 2004 · 147 citations · Full text

Food Chemistry, Biochemistry, Glucose Oxidase +5