Concepedia

IA Rasiah

IR

Statistics

Publications

1

Citations

147

H-Index

1

Active since

2004

Affiliations

University of Canterbury(Current)

IA Rasiah is an author at University of Canterbury specializing in food chemistry, glycobiology, and biomolecular engineering.

Top concepts

Publications per year

2004–2004

1

Publications

1

Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants

IA Rasiah, KH Sutton, Felicia M. Low et al. · Food Chemistry · 2004 · 147 citations · Full text

, , +5

1–1 of 1